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Colin Currant

Colin CurrantHi, my name is Colin Currant.

I am the head chef at “Sophistication” I have worked at some of the top restaurants all over the world.

My hardest task has been teaching my friend Rocking Raisin to cook! Don’t tell anyone but even the birds won’t eat his biscuits!!

I am helping Ollie to prepare fun but healthy party food. Ollie has enough natural energy, he doesn’t need sugar or artificial additives in his food! I think Ollie is going to share his healthy party recipes with you when he’s finished.

I like to pick my favourite recipes and cook them for my family. The family are all together tonight to celebrate my 4th wedding anniversary so this is my menu:

Anniversary Dinner

Starter: Lemon & Coriander Humous with Dipping Vegetables

www.bbcgoodfood.com/recipes/588661/lemon-and-coriander-humous

Main Course: Spicy Chicken & Bean Wraps

www.bbcgoodfood.com/recipes/9045/spicy-chicken-and-bean-wrap

Desert: Frozen Strawberry Yoghurt

www.bbcgoodfood.com/recipes/1397637/frozen-strawberry-yoghurt

If you try any of these recipes, let me know what you think of them and how easy you found them to make.

Happy Cooking!

More Information

 

As you can see, I use lots of different websites to find new and exciting recipes.

Here are a few which I use:

www.bbcgoodfood.com/recipes

www.superhealthykids.com

www.jamieoliver.com/family