Spicy Noodles
Spicy noodles are a mildly spiced oven baked savory snack. A perfect healthy alternative to crisps.
"perfect for a Friday evening treat!"
Tuck Shop Supervisor, Grove Primary
Product Information
| Do Not Meet School Food Standards | |
| Quantity | 100 x 25g |
| Product of | United Kingdom |
| Ingredients | Gram flour, potato flour, corn flour, rapeseed oil, SESAME seeds, tamari (SOYA), salt, spices (onion & chilli powder) |
| Allergens | See ingredients in bold UPPERCASE |
| Processed where PEANUTS, NUTS, SESAME, SOYA, MILK, EGG, MUSTARD, CELERY, SULPHITES & GLUTEN are also handled. | |
| Nutritional Information (per 100g) |
|
| Energy | 1871 kj 446 kcal |
| Protein | 8.45g |
| Carbohydrates | 66.2g |
| of which sugars | 2.3g |
| Fats | 17.9g |
| of which saturated | 1.7g |
| Fibre | 3.5g |
| Sodium | 0.05g |
More Information
Spicy Noodles do not meet the School Food Standards because they contain a small amount of added salt. The following table shows the fat and salt comparison between a similar type of snack, potato crisps.
| Typical Values per 100g | |||
| Salt | Fat | Sat Fat | |
| Crisps | 1.3g | 30.5g | 2.5g |
| Noodles | 0.05g | 17.9g | 1.7g |
Sesame seeds are also a good source of:
Zinc
- helps to make new cells and enzymes
- helps us process carbohydrate, fat and protein in food
- helps with the healing of wounds
- helps to build strong bones and teeth
- regulates muscle contractions, including heartbeat
- ensures blood clots normally
Iron
- helps to make red blood cells which carry oxygen around the body
- a lack of iron can lead to iron deficiency anaemia
Contact Us
Please contact us for details of how to order our snacks and drinks.
0151 200 4144
